Meat, Alcohol, and Obesity Raise Stomach Cancer Risk
In this Medical News Minute, developed exclusively for Cancer Network, Dr. Bobby Lazzara examines a recent report that warns of different factors associated with an increased risk of stomach cancer.
In this Medical News Minute, developed exclusively for Cancer Network, Dr. Bobby Lazzara examines a joint report from the American Institute for Cancer Research and the World Cancer Research Fund that warns of different factors associated with an increased risk of stomach cancer. Among other findings, the report, “Diet, Nutrition, Physical Activity and Stomach Cancer,” found that the risk of cancers of the lower stomach increased by 18% for every 1.8 ounces of processed meat eaten per day.
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Stay up to date on recent advances in the multidisciplinary approach to cancer.
Elevating the Quality of Cancer Care via Cross-Department Collaboration
Experts from Sibley Memorial Hospital discuss how multidisciplinary work has enhanced outcomes such as survival and resource use at their institution.
