Meat, Alcohol, and Obesity Raise Stomach Cancer Risk
In this Medical News Minute, developed exclusively for Cancer Network, Dr. Bobby Lazzara examines a recent report that warns of different factors associated with an increased risk of stomach cancer.
In this Medical News Minute, developed exclusively for Cancer Network, Dr. Bobby Lazzara examines a joint report from the American Institute for Cancer Research and the World Cancer Research Fund that warns of different factors associated with an increased risk of stomach cancer. Among other findings, the report, “Diet, Nutrition, Physical Activity and Stomach Cancer,” found that the risk of cancers of the lower stomach increased by 18% for every 1.8 ounces of processed meat eaten per day.
FDA Approves Encorafenib/Cetuximab Plus mFOLFOX6 for Advanced BRAF V600E+ CRC
December 20th 2024The FDA has granted accelerated approval to encorafenib in combination with cetuximab and mFOLFOX6 for patients with metastatic colorectal cancer with a BRAF V600E mutation, as detected by an FDA-approved test.
